Goji Salsa

This simple and colorful salsa is easy to make and tastes delicious! Serve with chips or on tacos.

Ingredients

  • 3 ripe mangos, diced
  • ½ cup Goji
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup fresh cilantro leaves, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 large lime, juiced
  • ¼ teaspoon salt, to taste
 
 

Instructions

  1. In a bowl, combine the bell pepper, onion, cilantro and jalapeno.
  2. Drizzle with the juice of one lime and mix well.
  3. Season with salt to taste.
  4. For best flavor, let the salsa rest for 10 minutes or longer.