'Greened' Deviled Eggs

Ingredients

  • 14 large, hard-boiled eggs
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 ½ teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ 1 Tablespoon Greens
  • ¼ teaspoon pepper
  • ⅓ cup cooked bacon, crumbled
  • ¼ cup shredded sharp Cheddar cheese
  • 2 Tablespoons chopped fresh chives
 

Instructions

  1. Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves and set aside.
  2. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice, pepper and Greens; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.
  3. Spoon 1 heaping Tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors. Sprinkle with paprika just before serving, if desired.