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12 large shrimp
In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper.
Let marinate for about a half hour while you heat up the grill.
Grill prawns on each side until they turn pink, about 5 minutes depending on size.
Remove the peel and pith from the limes and cut between the membranes to remove the segments.
Squeeze juice into a bowl.
Add the remaining ingredients and mix; season with salt and pepper.
Place warm grilled prawns on a platter and top with salsa and Mila®.