Lemony Deviled Eggs

Ingredients
8 hard-boiled eggs, peeled
2 Tablespoons mayonnaise
2 Tablespoons light sour cream
1 Tablespoon fresh dill
½ teaspoon Lemon ENERGY 

Salt to taste
Paprika

 

Instructions

Cut eggs in half lengthwise. Transfer yolks to large bowl.

Mash the yolks with a fork. Add mayonnaise and sour cream. Add dill, Lemon ENERGY and salt.

Blend.

Fill the egg white halves with the yolk mixture. Generously sprinkle each half with paprika.

Cover and refrigerate.