Lemony Deviled Eggs

Ingredients

  • 8 hard-boiled eggs, peeled
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons light sour cream
  • 1 Tablespoon fresh dill
  • ½ teaspoon ENERGY – Lemon 
  • Salt to taste
  • Paprika
 

Instructions

  1. Cut eggs in half lengthwise. Transfer yolks to large bowl.
  2. Mash the yolks with a fork. Add mayonnaise and sour cream. Add dill, ENERGY – Lemon and salt.
  3. Blend.
  4. Fill the egg white halves with the yolk mixture. Generously sprinkle each half with paprika.
  5. Cover and refrigerate.