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- Preheat your oven to 350°.
- In a very large mixing bowl, combine the melted coconut oil, pumpkin puree, honey, vanilla and sea salt until well combined. Toss the remaining ingredients, except the dried apricots, in the bowl and mix until everything is well coated.
- Spread the mixture over two separate cookie sheets. Bake at 350° for 15 minutes. Stir the mixture and bake an additional 15 minutes. If the mixture is still moist, bake an additional 5-10 minutes.
- Mix in the dried apricots and spread the baked mixture over wax paper on your countertop. Allow to cool to room temperature. Store in an airtight container.