Seasoned Cauliflower


1 head cauliflower
1 tablespoon olive oil
1 garlic clove, minced Salt and pepper to taste
Onion powder to taste Fresh rosemary to taste




Chop head of cauliflower in a big bowl, coat with olive oil. Add in minced garlic and season with salt and pepper, onion powder and rosemary. Place on a baking dish and roast at about 450° for 25-30 minutes.