Spring-green Egg Salad


12 hard-boiled eggs, peeled and diced
4 stalks celery, minced
½ cup mayonnaise
¼ cup yellow onion, minced
1 ½ Tablespoons sweet relish
1 ½ Tablespoons Dijon mustard
1 Tablespoon Greens
1 teaspoon Worcestershire sauce
½ teaspoon paprika
1 teaspoon pepper
¼ teaspoon salt



Mix celery, mayonnaise, onion, relish, mustard, Worcestershire, paprika and salt and pepper in large bowl. Add eggs and fold into the mixture.

Cover and refrigerate at least 1 hour.

Enjoy alone or make sandwiches.